Wheat Crackers Recipe


November 6, 2013 by multiracialsky

Natasha-Sky-Crackers9I started making my own crackers about a month ago. A box of crackers can disappear around here in a matter of minutes, and at several dollars a box we rarely splurged. In addition, have you ever looked at the ingredients in popular ‘healthy’ crackers? Sugar (in several forms), monoglycerides (non-vegetarian), and BHT (hint, nothing you’d ever want to eat).

So here’s my wheat cracker recipe. It’s easy. It’s fun to make. It’s a very forgiving recipe (see potential variations at the end). The ingredients are basic and cheap. And the crackers are tasty and healthy. What’s not to like? Note: I double this recipe.


Natasha-Sky-Crackers1Wheat Crackers Recipe

1 3/4 cups whole wheat flour
1 1/2 cups white flour
3/4 tsp salt
1/3 cup vegetable oil (I use olive oil)
1 cup water



1. Preheat the oven to 350 degrees F.

2. In a bowl, stir together flours and salt.

3. Pour in oil and water; stir until blended.

4. On a lightly floured surface, roll out the dough thinly–try for less than 1/8 inch.

5. Grease baking sheet (I use canola oil).

6. Place dough on the baking sheet and mark out squares (I use a pizza cutter).

7. Optional: prick each cracker with a fork and/or sprinkle with seal salt (I don’t usually do either of these).

8. Bake for 15-25 minutes, or until crispy and light brown. Baking time will depend on how thin your crackers are and how many cookie sheets you have in the oven.

9. Cool on the baking sheet or a cooling rack. Place in an airtight container once completely cooled.

10. Enjoy!

I have successfully substituted the following ingredients for portions of the flour: cornmeal (fine and coarse ground), corn flour, wheat germ, sesame seeds, and flax seeds. This is a very flexible and versatile recipe!





2 thoughts on “Wheat Crackers Recipe

  1. goloforlife says:

    What a great idea! Plus so much better than the packaged kind. Quite easy too! I love to bake, but I’ve honestly never thought to bake my own crackers.

  2. […] and full of sugar (among other things). I’ve experimented a lot and, much like my scone and cracker recipes, this recipe is a general framework. The bars change according to what’s in my fridge […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



© 2007-2014 All rights reserved by Natasha Sky. Posts, essays, photographs, and art may not be republished, reprinted, or repurposed without permission.
%d bloggers like this: